Cooking Menu
Periuk Bali Cooking Class provides two types of recipes, Regular (with meat) and vegetarian dishes.
Regular Menu (Meat)
- Sup Ayam (Balinese chicken soup)
- Sayur Urab (Balinese vegetables salad
- Nasi Putih (steam rice)
- Sate tusuk ayam (chicken satay)
- Pepes ikan (steam fish in banana leaf)
- Kari Ayam (Balinese chicken curry
- Tempe manis (deep fried tempe in sweet soy sauce)
- Dadar gulung (rolled cake with coconut and palm sugar)
Vegetarian Menu
- Sup Sayur (vegetables with mushroom)
- Sayur Urab (Balinese vegetables salad
- Nasi Putih (steam rice)
- Sate tempe dan tahu (tofu and tempe satay)
- Pepes jamur (grilled mushroom in banana leaf)
- Kari Tahu Tempe (tofu and tempe curry
- Tempe manis (deep fried tempe in sweet soy sauce)
- Dadar gulung (rolled cake with coconut and palm sugar)
Our Program
Explore traditional Balinese market (morning class), visit ricefield, how to make Balinese offerings for The Gods, make coconut oil traditionally, Learn how to cook Balinese signature dishes through hands-on then enjoying the foods you made.
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